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DOI: 10.5281/zenodo.10428559.
RESEARCH ARTICLE
Carteia and the Production of Roman Sauces and Salted Fish in the Strait of Gibraltar José Ángel Expósito Álvarez
 Abstract
This paper presents the main archaeological studies undertaken in relation to the production of Roman salted fish in Carteia (San Roque, Cadiz).
All the salted fish facilities (cetariae) documented in the city are examined, and this confirms that Carteia was not only a strategic and commercial point of reference, but also an important center for the production of sauces and salted fish throughout the Roman period.
Keywords
Garum, salsamenta, Fretum Gaditanum, cetaria, Carteia, Strait of Gibraltar, Roman, sauces, salted fish.
Cite as
Expósito, J. A. 2023.
Carteia y la producción de salsas y salazones de pescado romanas en el estrecho de Gibraltar. Arqueología Iberoamericana 52: 172–185. Other Persistent Identifiers
PURL: purl.org/aia/5220. ARK: ark:/49934/321.
Publication date: December 27, 2023. 
© 2023 ARQUEOLOGIA IBEROAMERICANA. ISSN 1989-4104. CC BY 4.0 License.
Open Access Journal. Edited & Published by Pascual Izquierdo-Egea [P. I. Egea]. Graus & Pina de Ebro, Spain. W3C HTML 4.01 compatible. 
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